Collards are a Southern dish I’ve come to appreciate and eat more of as I get older. Like so many other Southern dishes, collards can vary depending on sub regions within the larger South. I’ve never been a fan of collards that are swimming in pot liquor, so I’ve been cooking mine a particular way … Continue reading Duck Bacon Collards
side dish
Oyster Dressing
Whether you're a seafood person or not you can take something from this recipe because you can easily substitute oysters with extra portabella mushrooms, various meats, or meat substitutes. Dressing is the Southern word for stuffing and is mostly served during Thanksgiving and Christmas holidays, but it can be served anytime especially when you're seeking a … Continue reading Oyster Dressing