Resume

JOSEPH PENDARVIS

threecoastjoe@gmail.com

Linkedin

I’m currently transitioning from the real estate world of Boston to the culinary landscape of San Diego and have experience as a Cooking Instructor and Gourmand Restaurants and Eateries of Note

EXPERIENCE

2016 – PRESENT

COOKING INSTRUCTOR, VERLOCAL AND SELF UP

·       Instructed groups of 2-25 on how to make gumbo in my kitchen, guest kitchens, and company kitchens. BayouBoston Reviews and IntroLink

·       Completed private food orders via my website.  ThreeCoastJoe

 

2013 – PRESENT

SALES AND RENTAL AGENT, MISSION REALTY ADVISORS

·       Maintained an exclusive landlord roster centered around the competitive Boston rental market.

·       Represented buyers and sellers in Boston with over $10,000,000 in real estate transactions.

EDUCATION

2000

BATCHELOR OF SCIENCE IN SECONDARY EDUCATION, UNIVERSITY OF SOUTH ALABAMA

·       Middle School Teacher – Mobile County Public School System

·       Program Manager and GED Instructor– Goodwill/Easter Seals

SKILLS

·      Teacher/Instructor

·      Gourmand

·      Presenter

·      Seller

 

ACTIVITIES

I love to host dinner parties and bring friends and acquaintances of all walks of life together.  I also have a passion for photography, and I’ve had numerous photos published in three editions of Okra Magazine.  In addition, I’m a proud member of the International Association of Culinary Professionals and The Southern Foodways Alliance.