Sweet potatoes have long been a staple in Southern households including the home I grew up in. Grandma Pendarvis used to grow rows and rows of them in her garden and would lay them out in the sun to "cure". She grew some of the biggest sweet potatoes in Mobile County and was even featured in … Continue reading Sage Sweet Potatoes
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Oyster Dressing
Whether you're a seafood person or not you can take something from this recipe because you can easily substitute oysters with extra portabella mushrooms, various meats, or meat substitutes. Dressing is the Southern word for stuffing and is mostly served during Thanksgiving and Christmas holidays, but it can be served anytime especially when you're seeking a … Continue reading Oyster Dressing